Roots & Co Bournemouth Newest Bar and Eats concept

AN INSPIRED HOME GROWN MENU…
BRITISH TAPAS AND SMALL PLATES ON OFFER, WHICH INFUSES TRADITIONAL DISHES, WHILE OFFERING A DISTINCT WAY OF EATING THEM.
ALL OUR FOODS ARE ORGANIC AND SOURCED FROM NEARBY FARMS AND GROWERS WHERE POSSIBLE.

FOOD SERVED: TUES, WEDS, THURS & FRI 12-3PM & 6-9PM, SAT 12-9PM, SUN 12-6PM

Take a look at our delicious Eats Menu, You can download it here.

British Taps & Small Plates

Eats from the greenhouse

Chefs Super Soup of The Day (vegan) | £4.50
With Rustic Bread

Roots Rarebit on Rustic Bread (v) | £5.85
opped with local mature cheddar, leeks sauce, and local ale on toasted rustic bread

BBQ Jack Fruit Bites (vegan) | £4.95
Filo pastry filled with roasted BBQ jack fruit and avocado dip pot

Roasted Red Pepper & Feta Pot (v) | £5.95
Served with olive, garlic and herb bread sticks

Buffalo Cauliflower Wings (vegan)(v) | £4.95
Marinated cauliflower, chef’s hot and spicy sauce

Halloumi Fries (v) | £5.95
Pomegranate seeds, fresh mint and raspberry sauce

Rustic Board (v) | £4.95
Hummus, rustic bread and olive board

Eats from the Sea

Local Beer Battered Fish Bites | £4.95
Local ale beer battered cod stripes with chunky tartare sauce

Crispy Calamari with Wasabi & Squid Ink Mayo | £5.95
Salt, peppered and fried to perfection in our local batter

Smoked Salmon & Pumpkin Fritters | £5.95
Accompanied with chef’s homemade creole sauce

Meat Eats

Chargrilled Peppered Sirloin Strips (gf) | £7.95
With Portobello mushrooms and melted blue cheese

Pork Belly Bites (gf) | £5.95
In a whisky, honey and ginger glaze with spring onion and chilli sauce

Pigs in Blankets | £4.95
Variety of Local mini sausages wrapped in bacon with a honey, sesame and soy dip (Or gravy)

Roast Chicken Drumettes (gf) | £5.95
Chicken drumsticks, with a choice of marinade to pick up and share
(hoisin, sesame & soy or honey & mustard glaze)

Roots & Co Bournemouth Newest Bar and Eats concept

ROOTS & CO BIG EATS

8oz Sirloin Steak (gf) | £18.95
28 days matured 8oz sirloin grilled to your liking and served with Portobello mushroom, vine cherry tomatoes & chunky chips

Roasted Marinated Chicken Leg (gf) | £12.50
Marinated in chefs secret recipe, on top of a roasted vegetable salad and sauté potatoes

Baked Crusted Cod Loin | £13.75
topped with a herb & parmesan crust, oven roasted, on bed wilted spinach, sauté potatoes and a lemon, herb and butter sauce

Roots Red Burger | £10.95
Classic 6oz steak burger, topped with local cheese, fresh salad and relish. Served in a red brioche bun with chunky chips (plain brioche available)

Jack Stack (vegan) | £9.95
BBQ pulled Jackfruit burger, oven finished, with fresh salad, in rustic bread and chunky chips

Chicken Jerk Stack | £9.95
Jerk marinated breaded chicken breast, sandwiched in rustic bread served with fresh salad, chunky chips and harissa mayo

Local Beer Battered Fish Bun | £8.95
Served in a pepper and cuttlefish brioche bun with chunky chips and chunky tartare sauce (Or rustic bread option)

Beetroot and Feta Salad (v)(gf) | £7.95
Baby beets and feta cheese crumbs, on a bed of mixed leaf salad and garlic croutons with a light vinaigrette dressing

eatable sides

Hand Cut Chunky Chips | £2.95

Spicy Sauté Potatoes | £3.95

Sweet Potatoes Fries | £3.45

Halloumi Fries | £4.95

Roots Vegetable Bowl | £3.95

Sourdough Garlic Chunks | £3.95

Bowl of Mixed Leaf Salad | £3.95

Cauliflower Cheese | £4.95

eatable treats

Sticky Toffee Banana Cake with Butterscotch Sauce | £5.50

Chocolate Brownie with Vanilla Ice Cream (gf) | £5.50

Pear and Cranberry Oat Crumblewith Custard | £5.50
(Please request if you'd like the Vegan version)

Blueberry Cheesecake | £5.50

Cheese and Bits on a Board | £6.95
(featuring local cheeses)

Roots & Co Bournemouth Newest Bar and Eats concept

LUNCHERS & BRUNCHERS MENU

Served from 12PM – 3PM (Tuesday -Saturday)

Brunch

Roots Red Burger | £7.95
Classic 6oz steak burger, topped with local cheese, fresh salad, relish and served in a red brioche bun (plain brioche available)

Jack Stack (vegan) | £6.95
BBQ pulled Jackfruit burger, oven finished, with fresh salad in rustic bread

Chicken Jerk Stack | £6.95
Jerk marinated breaded chicken breast, sandwiched in rustic bread, fresh salad and harissa mayo

Local Beer Battered Fish Bun | £5.95
Served in a pepper & cuttlefish brioche bun with tartare sauce (or rustic bread option)

EATABLE SIDES

Chunky Chips | £3.00

Sauté Potatoes | £3.50

Sweet Potatoes Fries | £3.50

Root’s Vegetable Bowl | £4.00

Mixed Salad Bowl | £4.00

Beetroot and Feta Salad (v)(gf) | £6.95
Baby beets & feta cheese crumbs on a mixed leaf salad with garlic crouton and a light vinaigrette dressing

Avocado & Tomato Stack (v)(vegan Option Available) | £7.95
Freshly prepared avocado with lime, chilli, tomato and coriander, served on rustic bread and topped with an organic poached egg

Marinated Chicken Leg Salad(gf) | £7.95
Marinated in chef’s secret recipe on top of a roasted vegetable salad

Root’s Nachos (v) | £6.95
Lightly salted tortilla chips, topped with salsa, homemade guacamole and sour cream (Or spice it up and add Reggae Rony’s Jerk Chicken - £8.95)

Local Beer Battered Fish Stack | £6.95
Served in rustic bread with chunky tartar sauce

Chicken Stack | £7.95
Marinated breaded chicken breast, sandwiched in rustic bread, with crispy bacon, fresh salad, hand cut chips and lemon mayo

Roots & Co Bournemouth Newest Bar and Eats concept

THE SUNDAY EATERY

Every Sunday from 12pm – until we sell out; don’t miss out – book your seat to eat!
***Promo for till end of February – Free glass of wine with every roast (bookings only)***

Roastie Sunday – Check your Roastie Board (choice of – Sirloin Beef/ Chicken/Vegan) | £13.95
Accompanied with seasonal vegetables, rosemary dusted potatoes, cauliflower cheese , Yorkshire pudding and homemade red wine gravy.

Kids Ikle Roast | £7.95
Mini everything is available – please ask your server

Roots & Co Bournemouth Newest Bar and Eats concept

THE LITTLE PEOPLE EATS

All £6 – to include soft drink (Water, Juice or Fizzy)

Bambino Burger | £7.95
Steak burger, served with salad in a brioche bun & chips

Ikle Fish Stack | £6.95
Lightly battered fish, in a bun, served with chips & salad

Little Pig in Blanket | £6.95
Local sausage, wrapped in bacon served with chips & gravy dip

‘Lil’ Chick & Chips (gf) | £7.95
Chicken breast, served with salad & chips

Jack ‘a’ Nory (vegan) | £6.95
BBQ jack fruit burger, with chips & salad

EAT TREATS

Toffee Pud | £5.50
Sticky toffee pudding with butterscotch sauce & vanilla pod ice cream

Homemade Chocolate Brownie (gf) | £5.50
Chocolate sauce with vanilla ice cream

Roots Crumble | £5.50
Rhubarb crumble with homemade custard

Paradise Panacotta | £5.50
Malibu, coconut & vanilla panacotta, with berry compote

Selection of Local Ice creams | £5.50
In brandy snap basket, crème anglaise and flaked almonds

Sorbet & fresh fruits (Vegan)(gf) | £4.95
In brandy snap basket, crème anglaise and flaked almonds

Cheese and Bits on a Board | £4.95
(featuring local cheeses)

IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES, PLEASE SPEAK TO YOUR SERVER, WHO WILL BE HAPPY TO HELP.
10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO TABLES OF 8 OR MORE.